Food

Haggis is a traditional Scottish dish. There are many different recipes, but most of them got these tings in common: Sheeps "pluck" (heart, liver and lungs), minced with onion, oatmeal, suet, spicies and salt, mixed with stock. And it`s boiled in the animals stomach, for 3 hours. And it`s served with "tatties and neeps". The traditional accompaniment for haggis is Scotch Whisky.

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